à l'américaine
Posted in Glossary terms starting with "A" Tell-a-Friendà l'américaine — various methods of preparing meat, game, fish, vegetables, and eggs, the best-known example being homard à l'américaine, a sautéed lobster in a sauce based on tomato, onion, and herbs, cooked in wine or brandy. Lobster bisque is also made from américaine sauce by adding milk to thin out the sauce — [a-may-ree-KEHN]
Cuisine: French
Category: Glossary
Sub Category: Cooking Terms
Total Views: 1335
Word Count: 139
Comment on Twitter