Abaisse
Posted in Glossary terms starting with "A" Tell-a-FriendAbaisse — there is no English equivalent for abaisse (AH-bays), a French pastry-making term generally used to describe a sheet or piece of pastry which, depending on the use for which it is intended, has been rolled out to a certain thickness.
Cuisine: French
Category: Glossary
Sub Category: Cooking Terms
Total Views: 1254
Word Count: 79
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