A fresh seasonal salad using young spinach, avocados, feta cheese and pine nuts to add a little crunch.
Total Time: 5 min | Serves: 4Ingredients
6 large handfuls of young spinach
1 ripe avocado, peeled and sliced
100 g feta cheese, crumbled
45 ml pine nuts, lightly toasted
dressing made with 45 ml olive oil and 15 ml sherry vinegar
Method
Add all the ingredients to a large salad bowl and mix well.
Cuisine: Global
Category: Salads
- Posted16-Oct-2009
- Total Views190
- Word Count163
- Commentvia Twitter
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