Cinnamon Sugar in Baking and Sweet Recipes on eJozi's RecipeBook

Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts. While premixed versions are available commercially, it is simple to prepare at home, and more economical.

Makes: 500 grams

Ingredients

500 g granulated sugar
30 ml ground cinnamon

Method

Stir the ground cinnamon into the sugar until fully combined. Store in an airtight container.

Cinnamon-Flavoured Sugar

Cinnamon-flavoured sugar is different from cinnamon sugar because it stays white and is more subtle. Bury 3 cinnamon sticks in 500 g of granulated sugar for 2 weeks, stirring once a week.

Cuisine: Global

Category: Baking and Sweet Recipes

Posted22-Oct-2009
Total Views194
Word Count174
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