Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts. While premixed versions are available commercially, it is simple to prepare at home, and more economical.
30 ml ground
Stir the ground cinnamon into the sugar until fully combined
Store in an airtight container.
Cinnamon-flavoured sugar is different from cinnamon sugar because it stays white and is more subtle. Bury 3 cinnamon sticks in 500 g of granulated sugar for 2 weeks, stirring once a week.
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