Tell up to 5 friends about this pageScrambled Ostrich Egg

in Dairy Recipes
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Ostrich Egg Whole and Scrambled 

One ostrich egg equals ± 22 chicken eggs making this the ideal egg to use for a large group of people for instance at a champagne breakfast.

Cook Time: 10 min | Serves: 12
Ingredients

  • 1 ostrich egg

  • 200 ml water

  • 10 ml salt

  • 40 ml butter

Method

Beat egg and water together, then add salt. Melt butter in a frying pan and add egg. Stir gently to scramble and serve immediately.

Cuisine: Global

Category: Eggs

  • Posted22-Oct-2009
  • Total Views215
  • Word Count162
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